Just to let you all know that next weekend, 1/2 July, the Marquee will be on the arm of the Careening Hard; on Friday evening the meat draw will take place in the marquee and not the Clubhouse; the Skippers' Briefing will also take place in the marquee.  On Saturday evening following the race there will be a Hog Roast with Salads etc in the Marquee from 7.00 pm, this is open to all Members at a cost of £18 per head.  If you would like to come, please let me know.

Many thanks

Carolyn