Royal Channel Islands Yacht Club
Dinner Menu
Duke of Richmond Hotel

House Cured Scottish Salmon Gravadlax
With dill and mustard dressing

Lime Sorbet

Char Grilled Chicken Breast
Served with a mushroom sauce

Chocolate Fudge Brownies
With butterscotch sauce and coffee ice cream

Or

Trio of English and Continental Cheese
Served with grapes, celery biscuits

Coffee and Mint Chocolates

Thursday, 04^th March 2010

(£19.95 per head)